1. Preheating

Always preheat your air fryer for 3-5 minutes before cooking. This ensures:

• More consistent cooking results
• Better browning and crispiness
• More accurate cooking times
• Even heat distribution

2. Food Arrangement

Proper food arrangement is crucial for even cooking:

• Don't overcrowd the basket
• Arrange food in a single layer
• Leave space between pieces
• Shake or flip food halfway through cooking

3. Temperature Control

Master temperature settings for different foods:

• Use higher temperatures (400°F) for crispy foods
• Lower temperatures (350°F) for delicate items
• Adjust based on food thickness
• Monitor cooking progress

Meats and Poultry

• Pat meat dry before cooking
• Use a meat thermometer for accuracy
• Let meat rest after cooking
• Baste with oil or marinade for moisture

Vegetables

• Cut vegetables evenly
• Toss with a small amount of oil
• Season before cooking
• Check for doneness frequently

Frozen Foods

• Shake basket halfway through cooking
• Add 1-2 minutes to package instructions
• Check for crispiness
• Don't overcrowd the basket

1. Oil Usage

• Use oil spray for even coverage
• Choose high smoke point oils
• Apply oil to food, not the basket
• Use minimal oil for best results

2. Seasoning Tips

• Season before cooking
• Use dry rubs for better adhesion
• Add fresh herbs at the end
• Experiment with different spices

3. Cleaning and Maintenance

• Clean after each use
• Use non-abrasive cleaners
• Remove and clean all parts
• Check for food debris

1. Overcrowding

Problems caused by overcrowding:

• Uneven cooking
• Poor crispiness
• Longer cooking times
• Steam buildup

2. Temperature Issues

Common temperature mistakes:

• Not preheating
• Using wrong temperature
• Not adjusting for food type
• Ignoring food thickness